When we first dreamt of Chaha House, we weren’t just thinking about starting a tea brand — we were thinking about starting a movement.
One rooted in authentic Maharashtrian culture, powered by passionate entrepreneurs, and made for every street corner where life happens over a cup of chaha.
From humble beginnings to becoming one of the most loved regional tea franchises in Maharashtra, this is the story of how we built Chaha House — and how it’s still evolving every single day.
🌱 The Beginning: Made in Maharashtra, Made with Love
Our idea was simple:
Create a space where every Maharashtrian feels at home — through the flavor of authentic chaha and the warmth of local hospitality.
While most modern tea cafés were going global, minimal, or premium, we went local, flavorful, and emotional. Chaha House wasn’t trying to change how people drank tea. It was reminding them of how they used to.
We started small — a single outlet with a strong soul. Wooden benches, steel kettles, kulhad vibes. And then something beautiful happened…
People came back. And they brought friends.
📈 Growth: Marketing with Culture & Consistency
Growth didn’t come from just pouring tea — it came from pouring emotion into every touchpoint.
Here’s how we turned Chaha House from a local stall into a franchise-ready identity:
🔸 Culture-Led Branding
We leaned hard into Maharashtrian pride. Our menus, wall art, campaigns, and even merchandise used local dialect, folk symbols, and festival references.
✅ Example:
Our “Chaha Aani Chat” campaign during Diwali — featuring chai conversations from real customers — reached 1.2M views and doubled walk-ins for the season.
🔸 Franchise-First Model
We created a plug-and-play franchise model that respected local ingredients but delivered a consistent experience across cities.
Support materials, brand kits, and training modules ensured that our franchise partners became brand storytellers — not just outlet owners.
✅ Result:
From 1 to 40+ outlets across Maharashtra in under 3 years. And growing.
🔸 Digital Community Building
We didn’t just post. We invited people in.
From running UGC challenges like “Best Chaha Moment”, to spotlighting franchise owners, to launching reels like “Types of Tea Lovers in Pune”, we created regional relevance with a viral twist.
🔄 Adapting to Trends (Without Losing Identity)
The market changes. But our values stay the same.
Here’s how Chaha House is embracing modern trends while staying rooted:
- Festival-first campaigns: We plan our biggest pushes around Gudi Padwa, Ganeshotsav, and Sankranti — when emotional connection peaks.
- Regional influencer collabs: Marathi creators help us stay real, funny, and relatable — while keeping media spends smart.
- Quick service upgrades: QR-code ordering, delivery integrations, and app-based loyalty points make us feel new without losing the old-school charm.
- Menu innovation: While misal and modak lattes sound fancy — they come from real, nostalgic ideas that Maharashtrians connect with.
☀️ Final Thought: More Than Chaha
Chaha House isn’t just a business — it’s a feeling.
It’s that 4 PM break. That college bunk. That first date. That quiet moment with your thoughts.
And as a brand leader, what I’ve learned is this:
When you build something that honors people’s emotions, you’re not just building a product.
You’re building belonging.
Here’s to brewing more belonging, one cup at a time. ☕